Winter is fast approaching, and as the weather gets cooler, our desire for comfort foods increases. Our Support Service Manager, Tim, has a comfort food favourite – and this particular lunch item has become a favourite amongst our Residents at Trillium Bevan Village. Tim’s Beef Dip is such an excellent meal for this cold season. At Bevan Village, we love to stay warm with the change of weather. Beef dip is made up off deli roast beef placed on warm buns dipped with delicious homemade gravy. It’s comfort food at its finest!
Beef Dip Ingredients:
15 m4 servings 548 cals
1 (10.5 ounce) can beef consommé
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 Buns of your Choice, or French Bread.
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Enjoy this tasty recipe especially on a cold winter’s day.